Our friends moved to Myrtle Beach in February and invited us down from NY this weekend. The boys split the Kobe Steak……they raved about it and said it was to die for. I had a steak with crab meat, baked potato and asparagus….unbelievable. My friend tried her half of her husbands Kobe beef and loved it so much she didn’t eat her Veal Marsala, rather split his half of the Kobe with him. The Veal Marsala and the left over steak and crab was breakfast the next day. I would give this place a try…you will not be disappointed.
– Lori Crisafulli
