Bistro 90
Award Winning ★ Steakhouse ★ Restaurant ★ Bar
Open Monday through Saturday 4:30-9:30 pm. We will be closed on Thanksgiving, Dec 24-26 for the Christmas holiday, and Jan 1-2 for the New Year holiday.
Serving only USDA Prime, dry aged steaks and chops, seasonally fresh seafood, and homemade Italian cuisine. Boasting an incredible bourbon, rye, scotch, and tequila selection as well as hand-crafted cocktails and an award winning wine list.
Prime Steaks & Chops
Dry Aged, hand cut, U.S.D.A. prime only. Prime steaks and chops have become our signature items, as we are the only all prime steak restaurant on the Grand Strand to hand-cut all of our dry-aged, boneless steaks to order. Beef accounts for less than 3% of ALL graded beef.
Locally Sourced Ingredients
Local and organically sourced farm-to-table items, from SC and NC certified growers including Worley Lane Farms, A&A Produce Company, Prince Farms, Holden Brothers Farms, and Jaws Farms. We serve only the finest, freshest, seafood available, delivered daily from certified waters.
Award Winning Bar
The best bourbon selection on the Grand Strand, with over 40 single malt scotches, hand-crafted cocktails, a deep, international wine list, and craft beer with a rotating seasonal selection. We are proud to be a multiple Wine Spectator award of excellence winner.
Our Commitment
Our commitment is to provide a casual-fine dining experience where the finest quality ingredients, superior service, and the pleasure and satisfaction of our clients are paramount.
What Others Say
Award(s) of Excellence
We are honored to have earned the Wine Spectator Award of Excellence for many years. A deep, International wine list makes pairing any of our dishes with the perfect bottle of wine an easy and pleasant experience. If you’re not sure, our knowledgeable staff members will guide you in the right direction.