Prix Fixe Menu
Celebrate with an elevated dining experience designed for the occasion.
As a reminder, we do not accept Gift Cards on Valentine’s Day.
First Course
Scallops and “Risotto”
Butter Poached U-10 Scallop, Creamy Lemon Orzo, Crispy Pancetta
U.S.D.A. Prime Steak Tartare
Served in Roasted Bone Marrow with Toast Points
Chilled Shrimp & Colossal Crab Cocktail
Served with House Made Cocktail Sauce and Fresh Lemon.
Australian Lamb Lollipop
Herb Goat Cheese, Sweet Potato Puree, Cherry Demi-Glace
Golden Osetra Caviar Service (+$75)
Second Course
Wedge Salad (G/F)
Baby Iceberg lettuce, Gorgonzola, Local Tomato, Crisp Applewood Smoked Bacon, Blue Cheese Dressing, Aged Balsamic
Caesar Salad
Romaine Lettuce Hearts, Shaved Parmesan Cheese, House Made Caesar Dressing & Croutons
She Crab Soup
Lump Crab Meat, Fresh Crab Roe, Chives
Third Course
Chilean Sea Bass
House Made Cauliflower Truffle Puree, Asparagus, Crispy Leeks, Citrus Beurre Blanc
Pan Seared Crispy Duck Breast
Sweet Corn Puree, Fire Roasted Wild Mushrooms, Butter Poached Radish,
Orange Ginger Reduction
Surf & Turf (G/F)
U.S.D.A Prime Filet Mignon, Grilled Colossal Shrimp, Cowboy Butter
Potato Pave & Asparagus
New Zealand Rack of Elk
Whipped Yukon Gold Potatoes, Truffle Demi-Glace, Frise Salad, Truffle Vinaigrette
Certified A-5, Japanese Wagyu Filet Mignon (+$49)
Potato Pave, Gorgonzola Cream, Cabernet Demi-Glace
Dessert
Seasonal Selections
Cost
$159 ++ Per Person
*Consuming Raw or Uncooked Meats, Poultry, Seafood, Shellfish or Egg May Increase Your Risk
of Food borne Illness, especially if you Have any Medical Conditions