We just returned from our meal at Bistro 90. I can tell you now that we will never return to Myrtle beach without making the short trip to Longs, S.C. We have eaten at what have been considered the ” top restaurants & five star restaurants” in the area, none compare. Both my husband & I took our server’s recommendations from main course to dessert. We were both more than pleased. I had the coconut sea bass & my husband had the veal. Both were prepared to perfection! Andrew, our server recommended an excellent wine that complimented both our meals (Siduri, Pinot). We finished off our meal with a Lemoncello cake, cappuccino & expresso. We cannot wait to return to try their aged steaks & pasta. Our server, Andrew was extremely attentive & knowledgeable. He offered to make any adjustments that we may want to the menu, however, everything was perfect just the way it was served. Roland, the owner checked on us several times. This is the kind of dining experience we love. Our only regret is that we did not discover this jewel of a restaurant earlier!
Tammy & Mike
Columbia, S. C.