My husband and I were at Bistro 90 for Valentine’s Day dinner yesterday. Our evening began with a warm greeting by hostess Shannon and a long-stemmed rose from owner Roland Sciotto. Every course was outstanding…..from the Colossal Shrimp & Colossal Crab Cocktail with Lemon-Garlic Aioli & House-made Cocktail Sauce first course, to the Triple Chocolate Mousse Cake with Fresh Seasonal Berries and Champagne last course. Our entrĂ©e of Prime Center-cut Filet Mignon & Maine Lobster Tail was cooked to perfection and was melt-in-your mouth delicious. Our server Jason, was attentive, knowledgeable and friendly. Can’t say enough about our entire dining experience…..a Valentine’s Day to remember! Annette Brevetti