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Bistro 90

Bistro 90

Award Winning Steakhouse / Bar / Restaurant in Longs & North Myrtle Beach, SC Area

(843) 390-5151
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Bottle of champagne and 2 glasses in a bucket of ice

New Years Eve 2025

Bottle of champagne and 2 glasses in a bucket of ice


Celebrate the arrival of the New Year in style at Bistro 90! Join us for an unforgettable evening filled with exceptional flavors, elegant ambiance, and the warm hospitality that defines our restaurant. Our specially curated New Year’s Eve menu promises to delight your taste buds with a selection of gourmet dishes crafted to make your celebration truly special. Whether you’re dining with friends, family, or a loved one, let Bistro 90 be the perfect setting to toast to new beginnings and unforgettable memories. Reserve your table today and make this New Year’s Eve one to remember!

Prix Fixe Menu

First Course

Maine Diver Scallops
Seared and Served over Crispy Leeks and Finished with an Apple Vinaigrette

Chilled Shrimp & Colossal Crab Cocktail
Served with House Made Cocktail Sauce and Fresh Lemon

Crispy Sweet & Spicy Pork Belly
8 Hour Slow Cooked Pork Belly Served with a House Made Asian Slaw

U.S.D.A. Prime Steak Tartare
Served in Roasted Bone Marrow with Toast Points

Duck Two Ways
Duck Sausage and Smoked Duck Breast Served over Roasted Acorn Squash with a Cherry Marmalade

Second Course

Wedge Salad
Baby Iceberg Lettuce, Gorgonzola Cheese, Local Tomato, Crispy Applewood Smoked Bacon, Bleu Cheese Dressing, Aged Balsamic

Classic Caesar
Romaine Lettuce Hearts, Shaved Parmesan Cheese, House Made Caesar Dressing, Croutons

Lobster Bisque
Finished with Sherry

Third Course

New Zealand Rack of Elk
16 oz. Cervena Elk, Fresh Blackberry & Toasted Sage Demi-Glace, Roasted Lemon and Herb Bliss Potatoes & Asparagus

10 oz. Center Cut, Chilean Sea Bass
Butternut Squash Succotash, Charred Broccolini, Tomato Beurre Blanc

Maine Lobster Thermidor
10oz. Cold Water Lobster Tail, Tarragon and Gruyere Bechamel, Garlic Breadcrumbs, Truffle Frites

10 oz. Center Cut U.S.D.A. Prime Filet Mignon
Cabernet Sauvignon Demi-Glace, Roasted Lemon and Herb Bliss Potatoes and Asparagus
Add Colossal Shrimp — $19.00

Certified A-5, Japanese Wagyu Strip
8 oz. Strip Loin, Roasted Lemon and Herb Bliss Potatoes and Asparagus
Add Wagyu Strip — $49.00

Fourth Course

Shared Seasonal Dessert & Champagne Toast


$159++ per person

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  • Entrees
  • Desserts
  • Gluten-Free
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