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Bistro 90

Bistro 90

Award Winning Steakhouse / Bar / Restaurant in Longs & North Myrtle Beach, SC Area

(843) 390-5151
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Raw steaks presented on a plate, ready to cook, with a bottle of wine

Gluten-Free

Starters

Entrées

Desserts

Gluten-Free

The Bar

Wine List

Starters

Scallops and Pork Belly [GF]

Pan seared U-10 New Bedford scallops, in-house roasted pork belly, fresh lemon, local honey, white wine, caramelized ginger

22

Stuffed Mushroom Caps [GF]

Prosciutto and fontina stuffed mushroom caps, balsamic glaze

21

Beef Carpaccio [GF]

Shaved tenderloin, parmigiano-reggiano, arugula, truffle aioli, crispy capers, pickled shallots

21

Mussels Cioppino [GF]

White wine, tomatoes, fennel, served with French baguette bread

22

Hudson Valley “A Grade” Foie Gras [GF]

Chef’s selection of seasonal accompaniments

24

Entrée Sharing Charge – $7

From the Garden

Compressed Watermelon and Feta Salad [GF]

Compressed Watermelon, Feta Cheese, Fresh Mint, Pickled Watermelon Radish, Over a bed of Arugula, Citrus Lime Vinaigrette

12

Wedge Salad [GF]

Baby Iceberg lettuce, gorgonzola, local tomato, crisp applewood smoked bacon, blue cheese dressing, aged balsamic

12

Chophouse Spinach Salad [GF]

Applewood smoked bacon, sea salt cashews, seasonal berries, gorgonzola cheese, hard-boiled egg, house made champagne vinaigrette

12

Tomato and Mozzarella [GF]

Heirloom Tomatoes, Fresh Mozzarella, Basil Microgreens, Balsamic Glaze

15

Grilled or Blackened Chicken Breast – 7
Grilled or Blackened Domestic Jumbo Shrimp – 9

Entrees

(+) Center Cut, Faroe Island Salmon Fillet [GF]

Wild salmon, crushed fingerling potatoes, charred lemon, chimichurri sauce

34

Seared Sea Scallops [GF]

Ginger Fennel Puree, Grilled Baby Bok Choi, Crispy Leeks, Sweet Thai Chili Crisp

48

Pan Roasted Joyce Farms, Airline Chicken Breast (Bone-in, Skin On) [GF]

Whipped Potatoes, Braised Cabbage, Wild Mushrooms, Sauce Chasseur

35

(+) Pan Seared, Pekin Duck Breast [GF]

Crispy skin, Pomme Aligot, Crispy Brussel Sprouts, Candied Orange Zest, Blueberry Gastrique Free range, hormone & antibiotic free.

42

Jumbo Shrimp and Grits [GF]

Applewood smoked bacon cream sauce over southern stone ground rosemary and aged provolone grits

49

(+) Surf & Turf [GF]

8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Bearnaise, Asparagus, Baked Potato

105

(+) 14 oz. New Zealand Cervena Grade Elk Chop [GF]

59

(+) 12 oz. Japanese Kurobuta Cowboy Pork Chop [GF]

Grilled to temperature, Luxardo Cherry Apple Chutney

39

(+) 16 oz. Bone-In Veal Chop [GF]

Grilled with Port Wine Mushroom Reduction

59

Sides

  • Parmesan & Lemon Asparagus [GF]10
  • Fire Roasted Mushrooms [GF]10
  • Braised Red Cabbage [GF]10
  • Broccolini [GF]10
  • Roasted Rainbow Carrots [GF]10
  • Baked Potato [GF]8
  • Whipped Mashed Potatoes [GF]10
  • Parmesan Risotto [GF]12
  • Local Stone Ground Grits [GF]10

Steak & Chop Additions

  • 8 oz. Cold Water Lobster Tail M/P
  • U-10 New Bedford Scallops (2) 16
  • Grilled Colossal Shrimp (3) 16
  • 2 oz. Hudson Valley “A” Grade Foie Gras19
  • Oscar Style (Lump Crab, Bearnaise, & Asparagus)21

House Made Sauces

  • Horseradish Cream 4
  • Chef’s Steak Sauce 4
  • Béarnaise 4
  • Au Poivre 5
  • Cabernet Sauvignon Demi-Glace 5
  • Black Truffle Butter 10
  • Compound Butter8
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  • Starters
  • Entrees
  • Desserts
  • Gluten-Free
  • The Bar
  • Wine List

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