Starters
Scallops and Pork Belly [GF]
Pan Seared U-10 New Bedford Scallops, In-house Roasted Pork Belly, Fresh Lemon, Local Honey, White Wine, Caramelized Ginger
24
Beef Carpaccio [GF]
Shaved Tenderloin, Parmigiano-Reggiano, Arugula, Truffle Aioli, Crispy Capers, Pickled Shallots
21
Mussels Cioppino [GF]
White Wine, Tomatoes, Fennel, Served with Toasted French Baguette
22
Hudson Valley “A Grade” Foie Gras [GF]
Chef’s Seasonal Accompaniments
24
Entrée Sharing Charge – $7
From the Garden
Wedge Salad [GF]
Baby Iceberg Lettuce, Gorgonzola Cheese, Local Tomato, Crisp Applewood Smoked Bacon, Blue Cheese Dressing, 12 Year Aged Balsamic Glaze
12
Chophouse Spinach Salad [GF]
Applewood Smoked Bacon, Sea Salt Cashews, Seasonal Berries, Gorgonzola Cheese, Hard-boiled Egg, House Made Champagne Vinaigrette
12
Beet and Arugula Salad [GF]
Sliced Apples, Herb Goat Cheese, Candied Pecans, Baby Arugula, Apple Cider Vinaigrette
15
Tomato and Mozzarella [GF]
Heirloom Tomatoes, Fresh Mozzarella, Basil Microgreens, Balsamic Glaze
15
Grilled or Blackened Chicken Breast – 7
Grilled or Blackened Domestic Jumbo Shrimp – 9
Entrees
Center Cut Chilean Sea Bass [GF]
Roasted Shallot and Champagne Beurre Blanc
59
(+) Center Cut, Faroe Island Salmon Fillet [GF]
Wild Salmon, Crushed Fingerling Potatoes, Charred Lemon, Chimichurri Sauce
34
Seared U-10 New Bedford Scallops [GF]
Creamy Sweet Potato Orzo, Sauteed Kale, Crispy Mushrooms, Lemon Sage Beurre Blanc
48
(+) Pan Seared, Pekin Duck Breast [GF]
Crispy skin, Pomme Aligot, Crispy Brussel Sprouts, Candied Orange Zest, Blueberry Gastrique Free range, Hormone & Antibiotic Free.
42
Jumbo Shrimp and Grits [GF]
Pecan Wood Smoked Andouille Sausage, House Made Creole Sauce, Stone Ground Rosemary and Aged Provolone Grits
49
Sweet Soy Braised Short Ribs [GF]
Miso Truffle Risotto, Braised Collard Greens
59
(+) Surf & Turf [GF]
8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Bearnaise, Asparagus, Baked Potato
119
(+) 14 oz. New Zealand Cervena Grade Elk Chop [GF]
Black Berry Sage Demi-Glace
59
(+) 12 oz. Japanese Kurobuta Cowboy Pork Chop [GF]
Grilled to Temperature, Honey Bourbon Peaches
45
(+) 16 oz. Bone-In Veal Chop [GF]
Grilled with Port Wine Mushroom Reduction
59