Starters
Scallops and Pork Belly [GF]
Pan seared U-10 New Bedford scallops, in-house roasted pork belly, fresh lemon, local honey, white wine, caramelized ginger
22
Stuffed Mushroom Caps [GF]
Prosciutto and fontina stuffed mushroom caps, balsamic glaze
21
Beef Carpaccio [GF]
Shaved tenderloin, parmigiano-reggiano, arugula, truffle aioli, crispy capers, pickled shallots
21
Mussels Cioppino [GF]
White wine, tomatoes, fennel, served with French baguette bread
22
Hudson Valley “A Grade” Foie Gras [GF]
Chef’s selection of seasonal accompaniments
24
Entrée Sharing Charge – $7
From the Garden
Compressed Watermelon and Feta Salad [GF]
Compressed Watermelon, Feta Cheese, Fresh Mint, Pickled Watermelon Radish, Over a bed of Arugula, Citrus Lime Vinaigrette
12
Wedge Salad [GF]
Baby Iceberg lettuce, gorgonzola, local tomato, crisp applewood smoked bacon, blue cheese dressing, aged balsamic
12
Chophouse Spinach Salad [GF]
Applewood smoked bacon, sea salt cashews, seasonal berries, gorgonzola cheese, hard-boiled egg, house made champagne vinaigrette
12
Tomato and Mozzarella [GF]
Heirloom Tomatoes, Fresh Mozzarella, Basil Microgreens, Balsamic Glaze
15
Grilled or Blackened Chicken Breast – 7
Grilled or Blackened Domestic Jumbo Shrimp – 9
Entrees
(+) Center Cut, Faroe Island Salmon Fillet [GF]
Wild salmon, crushed fingerling potatoes, charred lemon, chimichurri sauce
34
Seared Sea Scallops [GF]
Ginger Fennel Puree, Grilled Baby Bok Choi, Crispy Leeks, Sweet Thai Chili Crisp
48
Pan Roasted Joyce Farms, Airline Chicken Breast (Bone-in, Skin On) [GF]
Whipped Potatoes, Braised Cabbage, Wild Mushrooms, Sauce Chasseur
35
(+) Pan Seared, Pekin Duck Breast [GF]
Crispy skin, Pomme Aligot, Crispy Brussel Sprouts, Candied Orange Zest, Blueberry Gastrique Free range, hormone & antibiotic free.
42
Jumbo Shrimp and Grits [GF]
Applewood smoked bacon cream sauce over southern stone ground rosemary and aged provolone grits
49
(+) Surf & Turf [GF]
8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Bearnaise, Asparagus, Baked Potato
105
(+) 14 oz. New Zealand Cervena Grade Elk Chop [GF]
59
(+) 12 oz. Japanese Kurobuta Cowboy Pork Chop [GF]
Grilled to temperature, Luxardo Cherry Apple Chutney
39
(+) 16 oz. Bone-In Veal Chop [GF]
Grilled with Port Wine Mushroom Reduction
59