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Bistro 90

Bistro 90

Award Winning Steakhouse / Bar / Restaurant in Longs & North Myrtle Beach, SC Area

(843) 390-5151
  • Menu
    • Starters
    • Entrees
    • Desserts
    • Gluten-Free
    • The Bar
    • Wine List
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Raw steaks presented on a plate, ready to cook, with a bottle of wine

Menu

Starters

Entrées

Desserts

Gluten-Free

The Bar

Wine List

Starters

Chilled Shrimp & Crab Cocktail

Colossal U-10 shrimp, Colossal lump crab, house-made cocktail, and mustard sauce

29

Hudson Valley “A” Grade Foie Gras

Pan-seared with Chef’s selection of seasonal accompaniments

24

Scallops and Pork Belly

Pan-seared U-10 New Bedford scallops, in-house roasted pork belly, fresh lemon, local honey, white wine, caramelized ginger

22

Golden Fried Buffalo Calamari

Lightly dusted and fried, crumbled gorgonzola, house made buffalo sauce

15

Rotating Oyster Selection

On the ½ Shell (6) or Rockefeller Style (6)

M/P

Stuffed Portobello Mushroom

U.S.D.A. Prime Filet Tips, Roquefort, Roasted Sage & Blackberry Reduction

21

Signature Fried Green Tomatoes

Lump crab meat, sautéed sweet local corn, roasted red peppers, homemade remoulade

18

Fresh Fruit, Olives & Imported Cheeses

25

Smoked Duck Breast & Risotto

Luxardo Cherry & Thyme Demi-Glace

18

Golden Osetra or Royal White Sturgeon Caviar Service

1 oz. Portion, Sustainably Farmed, Traditional Accompaniments

109

From the Garden

Wedge Salad

Iceberg lettuce, gorgonzola, local tomato, crisp applewood smoked bacon, blue cheese dressing, aged balsamic

8 / 15

Chophouse Spinach Salad

Applewood smoked bacon, sea salt cashews, seasonal berries, gorgonzola cheese, hardboiled egg, house-made champagne vinaigrette

8 / 15

Caesar Salad

Romaine lettuce hearts, shaved parmesan cheese, house-made Caesar dressing & croutons

8 / 15

Roasted Beet & Arugula Salad

In-house roasted beets, goat cheese, pistachio, dried cranberries, pear & ginger vinaigrette

15

Fresh Mozzarella and Local Tomato

Balsamic pearls, aged balsamic, rainbow microgreens, E.V.O.O.

15

Grilled or Blackened Chicken Breast – 7
Grilled or Blackened Domestic Jumbo Shrimp – 9

We strive to provide the freshest desserts possible. We employ in-house bakers as well as outsourced private bakeries. Any cakes or desserts brought in by clients for service are subject to a $3 per person charge for service.

Entrées

Fresh Catch of the Evening

Chef’s Daily Preparation, Served with Basmati Rice & Sauteed Baby Spinach

M/P

Center Cut Chilean Sea Bass

Center cut, pan-seared, colossal lump crab, roasted shallot & champagne butter
Served with Basmati Rice & Sautéed Baby Spinach

54

(+) Center Cut, Faroe Island Salmon Fillet

Pan seared, Honey Bourbon & Dijon Sauce (Please specify temperature)
Served with Basmati Rice & Sautéed Baby Spinach

34

Colossal Crab Cake & Shrimp

Old Bay seasoned colossal crab cake, house-made mustard sauce

42

U-10 New Bedford Scallops & Pasta

Black Truffle, Lemon & White Wine Cream over Pappardelle Pasta
Add 8 oz. Cold Water Lobster Tail – M/P

42

Veal Bolognese

House Made veal & beef meat sauce, Reggiano Parmesan over Pappardelle Pasta

29

(v) Eggplant Parmigiana

Layers of hand-breaded fresh eggplant, house-made marinara, and melted mozzarella, over linguine

24

(v) Fettuccine Alfredo

Our very own Alfredo sauce made fresh to order for a truly authentic flavor

Add Chicken Breast (Grilled or Blackened) – 7
Add Colossal Shrimp(3) (Grilled or Blackened) – 15

19

Joyce Farms, Airline Chicken Breast (Bone-in, Skin On)

Sautéed with lemon, garlic & white wine Pomodorini tomatoes, fresh basil, lemon, garlic, white wine, over linguine

35

Pan Seared, Pekin Duck Breast (served À la carte)

Crispy skin, arugula & basil pesto, fresh orange & white balsamic glaze
Free range, hormone & antibiotic free.

32

Entrée Sharing Charge – $10

U.S.D.A Prime Steaks & Chops

Of all the beef produced in the U.S., only 2% is certified as U.S.D.A. Prime. Prime Grade has the highest rating of a combined high ratio of marbling with the youngest maturity of beef. That is why Prime is the most flavorful and tender with the finest of texture. We are proud to offer our patrons exclusively U.S.D.A. Prime, including our Barrel Cut Filet Mignon.

For the most consistent preparation possible, our Chef prepares each steak or chop to an exact internal temperature. The specific temperature is a much clearer indicator of preparation than color, as the color will vary due to the age of the cut.

Hand Cut to Order

(+) 8oz Center Cut, Barrel Cut, Filet Mignon

Hand cut to size starting at 8oz. Add $10 per 2oz.

M/P

(+) Rib Eye, Starting at 16 oz

Dry aged, hand cut in house

54

(+) N.Y. Strip, Starting at 14 oz.

Dry aged, hand cut in house

49

Bone-In Steaks

(+) Kansas City Strip – 20 oz.

69

(+) Cowboy Cut Rib Eye – 22 oz.

75

(+) Tomahawk Rib Eye for Two – 40 oz.

139

(+) Porterhouse for Two – 44 oz.

149

Specialty

(+) Surf & Turf

8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Bearnaise, Asparagus, Baked Potato

105

(+) Australian Rack of Lamb (4/6 bones)

Hand cut, grilled to temperature, Chef’s selection of sauce

34 / 46

(+) Japanese Kurobuta Cowboy Pork Chop – 12 oz.

Grilled to temperature, House Made black cherry & honey bourbon sauce

39

(+) Bone-In Veal Chop – 16 oz.

Grilled with Port Wine Mushroom Reduction

59

(+) Veal Chop Rustica

Bone-in 16 oz. Chop, Pounded Thin, Lightly Breaded, Fresh Mozzarella,
Fresh Basil, House Made Marinara Sauce

59

Rare – red throughout, cool center (115°)
Medium-Rare – red, warm center (125°)
Medium – red, hot red center, surrounded by pink (135°)
Medium-Well – pink, hot center (145°-150°)
Well Done – cooked throughout, no color (155°+)

We cannot guarantee the integrity of any steak or chop cooked past medium.

Sides

  • Parmesan & Lemon Asparagus8
  • Caramelized Brussels Sprouts8
  • Sautéed Mushrooms or Onions 8
  • Local Honey Glazed Carrots 8
  • Broccoli & Cheese 8
  • Creamed Spinach 8
  • Linguine Aglio e Olio (Garlic, E.V.O.O., Red Pepper Flakes, Parmesan)
    8
  • Loaded Baked Potato 8
  • Whipped Mashed Potatoes & Gravy 8
  • Parmesan Risotto 8
  • Three Cheese Potato Croquet 8
  • Steak Frites 8
  • Onion Rings 8
  • Lobster Macaroni & Cheese 12

Steak & Chop Additions

  • 8 oz. Cold Water Lobster Tail M/P
  • U-10 New Bedford Scallops (2) 16
  • Grilled Colossal Shrimp (3) 15
  • 2 oz. Hudson Valley “A” Grade Foie Gras 19
  • Oscar Style (Lump Crab, Bearnaise, & Asparagus)21

House Made Sauces

  • Horseradish Cream 4
  • Chef’s Steak Sauce 4
  • Béarnaise 4
  • Au Poivre 4
  • Cabernet Sauvignon Demi-Glace 4
  • Black Truffle Butter 10

Steak or Chop Sharing Charge – $10

3% Non-cash adjustment will be added to all checks paid by Credit Card.

(+) Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness, especially if you have any medical conditions.

(v) Vegetarian

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  • Desserts
  • Gluten-Free
  • The Bar
  • Wine List

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