My husband and I celebrated our anniversary last night at Bistro 90. I couldn’t wait to come back and write a rave review. Everything was delicious – our Orange Jalapeno Scallop Appetizer was crispy on the outside and perfectly cooked with just the right amount of heat. My husband’s New York Strip was outstanding, as was my Linguini and White Clam Sauce. To top it off we had a Limoncello Mascarpone Mouse cake for dessert…well I shoudn’t say WE! Drinks were marvelous. My husband had the Whiskey of the year, warmed in a snifter while I barreled though a couple delicious martinis. Roland, the owner introduced himself right off the bat, which was a very welcoming first impression. He also suggested wine to go along with the steak, and was diligent about checking in to making sure we were enjoying ourselves without being pesky. Lars, the bartender, was outstanding – he even let me bring home a flower out of the vase on the bar for the occasion. I can’t wait to bring all my family and friends here. It is my new hot spot! Staff beware…I may easily become a guest that just won’t go home when the restaurant closes for the night. Best of Luck.

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