Starters
Scallops and Pork Belly [GF]
Pan-Seared U-10 New Bedford Scallops, In-house Roasted Pork Belly, Fresh Lemon, Local Honey, White Wine, Caramelized Ginger
24
Hudson Valley “A Grade” Foie Gras [GF]
2 oz. Foie Gras, Chef’s Seasonal Accompaniments
24
Entrée Sharing Charge – $7
From the Garden
Wedge Salad [GF]
Baby Iceberg Lettuce, French Roquefort Blue Cheese, Heirloom Cherry Tomato, Crispy Neuske Applewood Lardons, Blue Cheese Dressing, 12yr Aged Tondo Balsamic
12
Chophouse Spinach Salad [GF]
Applewood Smoked Bacon, Sea-Salt Roasted Cashews, Seasonal Berries, French Roquefort Blue Cheese, Hard-Boiled Egg, House-Made Champagne Vinaigrette
12
Watermelon and Feta Salad [GF]
Fresh Cut Watermelon, Mint, Greek Feta, Crisp English Cucumber, Frisee Greens, Aged Balsamic & Pomegranate Vinaigrette
12
Tomato and Mozzarella [GF]
Heirloom Tomato, Fresh Mozzarella, Basil Microgreens, 12yr Aged Tondo Balsamic, EVOO, White Balsamic Pearls
15
Grilled or Blackened Chicken Breast [GF] - 7
Grilled or Blackened Domestic Jumbo Shrimp [GF] - 9
Entrees
Center Cut Chilean Sea Bass [GF]
Basmati Rice, Spinach Sauté, Champagne Shallot Butter
59
U-10 New Bedford Scallops [GF]
Ginger and Carrot Puree, Sugar Snap Peas, Orange Ginger Reduction
48
Pan-Seared, Long Island Pekin Duck Breast [+] [GF]
Port Wine and Luxardo Cherry Reduction, Sweet Corn Parmesan Risotto, Asparagus
42
Jumbo Shrimp and Grits [GF]
Pecan Wood Smoked Andouille Sausage, House-Made Creole Sauce, Rosemary and Asiago S.C. Yellow Stone Ground Grits
49
Sweet Soy Braised Short Ribs [GF]
Miso Truffle Risotto, Quick-Braised Kale
59
Surf & Turf [+] [GF]
8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Asparagus, Baked Potato, House-Made Bearnaise and Drawn Butter
119