I was so impressed with Bistro 90. It was our first visit and there were six of us, three couples, celebrating a special friend’s birthday. The owner, Roland, introduced himself upon seating us and quickly gave us an overview of the restaurant and how the food is prepared- basically all to your specific needs or tastes. The wine list was extensive and there were wonderful wines by the glass. We settled on a McMurray Pinot Noir and it was delightful. We all ordered different dishes – lamb chops( my personal favorite), duck, grouper, pasta with chicken and cream sauce as well as the traditional favorite, lasagne. We were all thrilled with our choices. The preparation was perfected to our requests and the service impecable. Of course, we had to try their desserts and the Bananas Foster Cheesecake was heaven on earth. We dine out often and have been all over the Grand Strand to many fabulous restaurants. The only change, if any I would suggest,would be to offer a better salad-I am not much for iceberg lettuce, would have preferred romaine or spring mix(but that is my personal taste, I did like the basalmic dressing) I would highly recommend this hidden treasure to anyone. Just a few miles down Hwy 22 to Hwy 90, a few short minutes from Myrtle Beach. Go try it- I am sure you will be as impressed as we were. We will surely return.
Bon Appetit!
– Susan Bryant
