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My family has been vacationing in the Myrtle Beach area for 30 years. It was just two years ago we discovered Bistro 90. The food is exquisite, the drinks & beers are outstanding, the staff is professional and very tentative. The owner is usually present and stops by your table at least once to make sure everything is perfect. My wife’s favorite is the bone in fillet, with Bistro’s 90 wonderful sauce. I am torn between the succulent lamb or the heavenly stuffed Chilean Bass. We like it so well we dined there three evenings during our week long stay at the beach. This is a top class restaurant, for a memorable and delicious dinning experience we highly recommend. Thanks to the owner & staff.