Starters
Chilled Shrimp & Crab Cocktail
Colossal U-10 shrimp, Colossal lump crab, house-made cocktail, and mustard sauce
29
Hudson Valley “A” Grade Foie Gras
Pan-seared with Chef’s selection of seasonal accompaniments
24
Scallops and Pork Belly
Pan-seared U-10 New Bedford scallops, in-house roasted pork belly, fresh lemon, local honey, white wine, caramelized ginger
22
Rotating Oyster Selection
On the ½ Shell (6) or Rockefeller Style (6)
M/P
Stuffed Portobello Mushroom
U.S.D.A. Prime Filet Tips, Roquefort, Roasted Sage & Blackberry Reduction
21
Fresh Fruit, Olives & Imported Cheeses
25
Smoked Duck Breast & Risotto
Luxardo Cherry & Thyme Demi-Glace
18
Golden Osetra or Royal White Sturgeon Caviar Service
1 oz. Portion, Sustainably Farmed, Traditional Accompaniments
109
Entrée Sharing Charge – $7
From the Garden
Wedge Salad
Iceberg lettuce, gorgonzola, local tomato, crisp applewood smoked bacon, blue cheese dressing, aged balsamic
8 / 15
Chophouse Spinach Salad
Applewood smoked bacon, sea salt cashews, seasonal berries, gorgonzola cheese, hardboiled egg, house-made champagne vinaigrette
8 / 15
Caesar Salad
Romaine lettuce hearts, shaved parmesan cheese, house-made Caesar dressing & croutons
8 / 15
Roasted Beet & Arugula Salad
In-house roasted beets, goat cheese, pistachio, dried cranberries, pear & ginger vinaigrette
15
Fresh Mozzarella and Local Tomato
Balsamic pearls, aged balsamic, rainbow microgreens, E.V.O.O.
15
Grilled or Blackened Chicken Breast – 7
Grilled or Blackened Domestic Jumbo Shrimp – 9
Entrees
Center Cut Chilean Sea Bass
Center cut, pan-seared, colossal lump crab, roasted shallot & champagne butter
Served with Basmati Rice & Sautéed Baby Spinach
54
(+) Center Cut, Faroe Island Salmon Fillet
Pan seared, Honey Bourbon & Dijon Sauce (Please specify temperature)
Served with Basmati Rice & Sautéed Baby Spinach
34
U-10 New Bedford Scallops & Pasta
Black Truffle, Lemon & White Wine Cream over Pappardelle Pasta
Add 8 oz. Cold Water Lobster Tail – M/P
42
Veal Bolognese
House Made veal & beef meat sauce, Reggiano Parmesan over Pappardelle Pasta
29
(v) Fettuccine Alfredo
Our very own Alfredo sauce made fresh to order for a truly authentic flavor
Add Chicken Breast (Grilled or Blackened) – 7
Add Colossal Shrimp(3) (Grilled or Blackened) – 15
19
Joyce Farms, Airline Chicken Breast (Bone-in, Skin On)
Sautéed with lemon, garlic & white wine Pomodorini tomatoes, fresh basil, lemon, garlic, white wine, over linguine
35
Pan Seared, Pekin Duck Breast (served À la carte)
Crispy skin, arugula & basil pesto, fresh orange & white balsamic glaze
Free range, hormone & antibiotic free.
32