Starters
Entrée Sharing Charge – $7
From the Garden
Wedge Salad
Baby Iceberg lettuce, gorgonzola, local tomato, crisp applewood smoked bacon, blue cheese dressing, aged balsamic
8 / 15
Chophouse Spinach Salad
Applewood smoked bacon, sea salt cashews, seasonal berries, gorgonzola cheese, hard boiled egg, house made champagne vinaigrette
8 / 15
Caesar Salad
Romaine lettuce hearts, shaved parmesan cheese, house made Caesar dressing & croutons
8 / 15
Roasted Beet & Arugula Salad
In-house roasted beets, goat cheese, pistachio, dried cranberries, pear & ginger vinaigrette
15
Grilled or Blackened Chicken Breast – 7
Grilled or Blackened Domestic Jumbo Shrimp – 9
Entrees
Center Cut Chilean Sea Bass
Chef’s Daily Preparation
59
(+) Center Cut, Faroe Island Salmon Fillet
Wild salmon, crushed fingerling potatoes, charred lemon, chimichurri sauce
34
Seared Sea Scallops
Seared with Shiitake mushrooms, sauteed leeks, tarragon and lemon beurre blanc, caviar
48
Joyce Farms, Airline Chicken Breast (Bone-in, Skin On)
Whipped Potatoes, Braised Cabbage, Wild Mushrooms, Sauce Chasseur
35
(+) Pan Seared, Pekin Duck Breast
Crispy skin, Pomme Aligot, Crispy Brussel Sprouts, Cherry Port Reduction Free range, hormone & antibiotic free.
42
(+) Surf & Turf
8 oz. U.S.D.A. Prime Filet Mignon, 8 oz. Cold Water Lobster Tail, Bearnaise, Asparagus, Baked Potato
105
(+) Herb Encrusted Australian Rack of Lamb (4/6 bones)
Hand cut, grilled to temperature, Chef’s selection of sauce
36 / 48
(+) Japanese Kurobuta Cowboy Pork Chop – 12 oz.
Grilled to temperature, Honey Mustard Peach Compote
39