Appetizer
Chef Brad’s Lump Crab Cakes
House Made Bearnaise

Artisan Cheese Board for Two

Entrees

Almond Encrusted Fillet of Wahoo
Local Honey & Aged Balsamic

Maine Lobster Tail
Scallops & Smoked Paprika
Infused Cream

U.S.D.A PRIME BONE-IN FEATURE CUT

20 oz. Cowboy Cut Rib Eye