Appetizer
Chef Brad’s Lump Crab Cakes
House Made Bearnaise
Artisan Cheese Board for Two
Entrees
Almond Encrusted Fillet of Wahoo
Local Honey & Aged Balsamic
Maine Lobster Tail
Scallops & Smoked Paprika
Infused Cream
U.S.D.A PRIME BONE-IN FEATURE CUT
20 oz. Cowboy Cut Rib Eye
