Wednesday, November 8th Dinner Features Include

Appetizer
Baked Escargot
Burgundy Snails, Garlic Butter, Romano Cheese

Osetra Caviar Service
Traditional Accompaniments

Entrees
Bronzed N.C. Black Grouper
Sun Dried Tomato & Mushroom Pesto Cream

U.S.D.A. Prime Bone-In Filet Mignon
Caramelized Onion Sauce, Shaved Parmesan

U.S.D.A PRIME Specialty Steak Selections

22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two