Wednesday, November 2nd Lunch Features Include

Two Bone Australian Rack of Lamb
Dijon Cream Sauce

U.S.D.A Prime Steak Sandwich Caramelized Onion, Sautéed Portobello, Horseradish Aioli, Melted Swiss

Ravioli of the Day
Wild Mushroom Ravioli, Pumpkin & Bacon Cream Sauce