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Appetizer
Cajun Foie Gras and Duck Sausage
Smoked Gouda Grits, House Made Creole
Imported Artisan
Cheese Board for Two
Seasonal Accompaniments
Entrées
Bronzed U-10 New Bedford Scallops
Applewood Bacon Risotto,
Tomato – Basil Cream Sauce
10 oz. Broiled Maine Lobster Tail
Veal Shank Osso Buco
Root Vegetable Braising Sauce,
Pappardelle Pasta
U.S.D.A Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two
