Wednesday, March 22nd Lunch Features Include

BBQ Steak Wrap                                     U.S.D.A Prime Filet Tips, Melted Swiss, Mushroom, Bacon, Fried Onion Strings

Garlic White Wine Zuppa de Pesce     Shrimp, Clams, Mussels, Calamari, Sautéed Spaghetti Squash