Wednesday, June 5th Dinner Features Include

Appetizer

House Made Crab Cakes
Whole Grain Mustard Cream Sauce

Entrees
Bronzed Alaskan Halibut
Orange Rum Glaze, Grilled Pineapple

U.S.D.A. Prime Bone-In Filet Mignon
Local Goat Cheese, Port Wine Reduction

Specialty Steak Selections

12 oz. U.S.D.A. PRIME Bone In Filet Mignon
32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two