Wednesday, July 19th Dinner Features Include

Appetizer

Garlic Butter Sauteed Escargot
Asparagus, Bearnaise

Imported Artisan Charcuterie Board
Imported Cheeses, Cured Meats,
Seasonal Accompaniments
Entrees

Blackened Mahi-Mahi Rockefeller
Gruyere-Swiss Cream Sauce, Baby Spinach, Applewood Smoked Bacon

12 oz. U.S.D.A. PRIME
Bone-In Filet Mignon
Gouda & White Cheddar Macaroni & Cheese

Specialty Steaks & Chops
22 oz., U.S.D.A. Prime, Cowboy Cut Rib Eye
32 oz., U.S.D.A. Prime, Kansas City Strip Steak
44 oz., U.S.D.A Prime, Center Cut, Porterhouse