Appetizer

Tempura Zucchini
Shaved Prosciutto, Olives, Roasted Tomato Puree

Osetra Caviar Service
Traditional Accompaniments

Entrees

Grilled New Zealand Rack of Elk
Boysenberry & Balsamic Reduction, Mushroom Risotto

Blackened Mahi Mahi
Pineapple & Caramelized Ginger Sauvignon Blanc Sauce

U.S.D.A PRIME Specialty Steak Selections
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two