Appetizer
Chef Brad’s Hand Made Crab Cakes
Chipotle Hollandaise
Imported Artisan Cheese Board for Two
Seasonal Accompaniments
Entrees
Parmesan Herb Crusted Black Grouper
Roasted Red Pepper Puree
Smoked Paprika Rubbed Pork Tenderloin
Portobella Mushroom Risotto
U.S.D.A. Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
