Appetizer
Pan Seared U-10 New Bedford Scallops
Wild Berry Vinaigrette, Prosciutto Crisp, Cucumber
Imported Artisan Charcuterie Board
Aged Cheeses, Dried & Cured Meats, Smoked Scottish Salmon,
Duck A La’Orange Pate, Traditional Accompaniments
Entrees
Caribbean Jerk Alaskan Halibut
Fresh Grilled Pineapple
U.S.D.A. Prime Deckle Steak
Black Truffle Risotto
U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Bone-In Filet
22 oz. Cowboy Cut Rib Eye
32 oz. Kansas City Strip for Two
44 oz. Porterhouse for Two
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