Foie Gras Infused Duck Sausage Sautéed Peppers and Onions, Gouda Cheese Grits, Apricot Barbecue Sauce
Bronzed Black Grouper Fillet Tomato Basil Risotto
Wednesday, August 31st Lunch Features Include
Bistro 90
Award Winning Steakhouse / Bar / Restaurant in Longs & North Myrtle Beach, SC Area