Appetizer
Pan Seared U-6 New Bedford Scallops
Tomato Basil Risotto, Balsamic Pearls
Artisan Cheese Board for Two
Chef’s Selection of Imported Cheeses,
Traditional Accompaniments
Entrees
Parmesan Crusted Black Grouper
Lemon Pepper White Wine Sauce
Chef’s Signature Seafood Lasagna
Wahoo, Lobster, Shrimp, Lump Crab,
Lemon & Old Bay Cream Sauce
U.S.D.A. Prime Bone-In Selections
12 oz. Bone In Filet Mignon
20 oz. Cowboy Cut Rib Eye