Wednesday, April 20th Dinner Features Include

Appetizer

Jumbo Lump Crab Cake
Burgundy Mustard Aioli

Imported Artisan Charcuterie Board
for Two
Traditional Accompaniment

Entrees

Blackened Alaskan Halibut Rockefeller
Swiss-Gruyere Cream, Baby Spinach Saute, Applewood Smoked Bacon

Pork Osso Buco
Braised Bone-In Pork Shank, Jasmine Rice

U.S.D.A. PRIME Bone-In Filet Mignon
House Made Truffle Risotto

Specialty Steak Selections

16 oz. American Wagyu Rib Eye
16 oz. USDA PRIME Deckle Steak
20 oz. USDA PRIME Cowboy Cut Rib Eye
32 oz. USDA PRIME Tomahawk Rib Steak for Two
44 oz. USDA PRIME Porterhouse for Two