Appetizer
Seared Yellow Fin Tuna
Wasabi Ginger Soy Glaze
Osetra Caviar Service
Traditional Accompaniments
Entrees
Bronzed N.C. Black Grouper
Colossal Crab, Lemon Grass & Ginger Cream
Braised Wagyu Beef Short Rib
Root Vegetable Gravy, Pappardelle Pasta
U.S.D.A PRIME Specialty Steak Selections
16 oz. Deckle Rib Eye
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two