Appetizer
Pulled Pork Crostini
Kurobuta Pork, Pickled Onion,
Bread & Butter Pickles, Dijon Cream
Imported Artisan Charcuterie Board
Aged Cheeses, Dried & Cured Meats, Duck à l’orange Pâté,
Smoked Atlantic Salmon, Traditional Accompaniments
Entrees
N.C. Black Grouper
She Crab Sauce
U.S.D.A. Prime Deckle Steak
Toasted Goat Cheese, Aged Balsamic, Acorn Squash Risotto
U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Kansas City Strip for Two
44 oz. Porterhouse for Two