Tuesday, May 9th Dinner Features Include

Appetizer

Roasted Bone Marrow
Quail Egg, Portobella Mushroom Saute, Toast Points

Entrees

Bronzed Golden Tilefish
Olive Tapenade, Sun Dried Tomato

Certified, Hand Cut Wagyu Rib Eye
Roasted Cauliflower Risotto, Cognac Demi-Glace

Specialty Steak Selections
12 oz. U.S.D.A. PRIME Bone-In Filet Mignon
20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye
32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two
44 oz. U.S.D.A. PRIME Porterhouse for Two