Appetizers
Wagyu Filet Mignon Tips
Aged Balsamic, Dijon Cream & Port Wine Reduction
Charcuterie Board
Cured Meats, Imported Cheeses, Fruit Preserves,
Local Honey, Nuts, Everything Flat Bread
Entrees
Bronzed Alaskan Halibut
House Made Caribbean Jerk Rub, Wild Berry Vinaigrette
New Zealand Rack of Elk
Bacon, Mushroom & Gorgonzola Demi-Glace
U.S.D.A. Prime, Bone-in, Steak Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Kansas City Strip for Two
44 oz. Porterhouse for Two