Tuesday, March 14th Dinner Features Include

Appetizer

Chilled Shellfish Cocktail
Colossal Shrimp, Colossal Lump Crab, Lobster Tails

Pan Seared U-10 New Bedford Scallops
Apricot & Caramelized Ginger Glaze, Fresh Arugula

Entrees
Wild Caught Alaskan Halibut
Lobster Risotto, Bearnaise

U.S.D.A. Prime Bone-In Selections
12 oz. Bone In Filet Mignon
32 oz. Tomahawk Rib Steak for Two