Appetizer
Stuffed Portobella
Sauteed Olives, Spinach, Tomato, Onion,
Gorgonzola, Aged Balsamic
Imported Artisan Charcuterie Board
Seasonal Accompaniments
Entrees
Bronzed N.C. Wreckfish
Tabasco Crab Cream
U.S.D.A. PRIME Bone-In Filet Mignon
Local Goat Cheese, Blueberry Balsamic Reduction
Specialty Steak Selections
U.S.D.A. PRIME Deckle Steak
Hand Cut, Certified, Wagyu Rib Eye
12 oz. U.S.D.A. PRIME Bone In Filet Mignon
32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two