Tonight’s Dinner Features
Appetizer
Blackened Shrimp
Fresh Watermelon Salsa
Imported Artisan Charcuterie Board
Imported Cheeses, Cured Meats,
Seasonal Accompaniments
Entrees
Alaskan Halibut Rockefeller
Spinach Gruyere Cream Sauce,
Applewood Smoked Bacon
U.S.D.A. PRIME Deckle Steak
Local Goat Cheese, Port Wine Reduction
Specialty Steaks & Chops
12 oz. U.S.D.A. PRIME Bone-In Filet Mignon
22 oz. U.S.D.A. Prime Cowboy Cut Rib Eye
32 oz. U.S.D.A. Prime Kansas City Strip Steak