Appetizer
Baked Oysters
Blue Point Oysters, Herb Butter, Panko Crunch, Bearnaise
Golden Osetra Caviar Service
Traditional Accompaniments
Entrees
Wild Caught Alaskan Halibut
Parmesan Herb & Lobster Stuffed, Garlic White Wine
New Zealand Rack of Elk
Portobella & Caramelized Onion Demi-Glace,
U.S.D.A. Prime Specialty Steak & Chop Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two