Olive and Goat Cheese Saute
Sauteed Kalamata Olives, Artichokes, Garlic, Warm Herb Encrusted Goat Cheese

Artisan Imported Cheese Board for Two
Seasonal Accompaniments


Bronzed N.C. Black Grouper
House Made She Crab Sauce

Grilled & Marinated
New Zealand Rack of Elk
Rosemary-Local Honey & Balsamic Reduction

Pan Seared U-10 New Bedford Scallops
Homemade Lobster Mac & Cheese

U.S.D.A. Prime Bone-In Selections
12 oz. Bone In Filet Mignon
20 oz. Cowboy Cut Rib Eye
36 oz. Tomahawk Rib Eye for Two
44 oz. Porterhouse for Two