Tuesday, April 4th Dinner Features Include

Appetizer

Panko Crusted Jumbo Shrimp

Hand Breaded, Orange Jalapeno Glaze,

Fresh Arugula

Imported Artisan Charcuterie Board

Seasonal Accompaniments

Entrees

Veal Osso Buco

Braised, Bone-In Veal Shank, Pappardelle Pasta

Bronzed Alaskan Halibut

House made She crab Sauce

12 oz. USDA Prime Bone In Filet Mignon

Wild Mushroom & Truffle Cream Sauce

U.S.D.A. Prime Bone-In Selections

12 oz. Bone In Filet Mignon

20 oz. Cowboy Cut Rib Eye

32 oz. Tomahawk Rib Steak for Two

44 oz. Porterhouse for Two