Tonight’s Dinner Features
Appetizer
Blackberry Pork Crostini
Hot Paprika Rubbed, Fresh Spinach, Brie,
Blackberry Sage Reduction
Imported Artisan Charcuterie Board
Aged Cheeses, Cured Meats, Traditional Accompaniments
Entrees
Bronzed North Atlantic Halibut
Fresh Lemon & Thyme, Risotto
U.S.D.A. Prime Bone-In Filet Mignon
Cognac Mushroom Cream Sauce
U.S.D.A PRIME Specialty Steak Selections
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two