Tuesday, April 18th Dinner Features Include

Appetizer

Stuffed Mushrooms
Spinach & Sausage Risotto, Port Wine Reduction

Imported Artisan Charcuterie Board
for Two
Traditional Accompaniment

Entrees

Pan Seared Alaskan Halibut
Lobster Macaroni & Cheese,
Lemon Herb Compound Butter

Pork Osso Buco
Braised Bone-In Pork Shank,
Wild Rice

U.S.D.A. Prime Bone-In Selections
12 oz. Bone In Filet Mignon
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two