Thursday, September 22nd Dinner Features Include

Appetizer
Pan Seared U-10
New Bedford Scallops
Crab & Asparagus Sauté, Béarnaise
Imported Artisan Cheese Board
Seasonal Garnishes
Entrees
Pistachio Encrusted Mahi Mahi
Lemon- Caramelized Ginger White Wine Sauce
12 oz. U.S.D.A. Prime
Bone-In Filet Mignon
Bacon-Bourbon Demi-Glace, House Made Risotto
U.S.D.A. Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
36 oz. Tomahawk Rib Steak for two
44 oz. Porterhouse for Two