Appetizers
Clams Posillipo
Cherry Stone Clams, Roasted Red Pepper, Pepperoncini, Garlic White Wine Sauce
Osetra Caviar Service
Traditional Accompaniments
Entrees
Bronzed N.C. Black Grouper
Mushroom & Sun Dried Tomato Pesto Cream,
Sautéed Spaghetti Squash
U.S.D.A. Prime Deckle Rib Eye
House Made Bordelaise, Risotto
Specialty Steaks & Chops
12 oz. U.S.D.A. Prime Bone-In Filet
22 oz. U.S.D.A Prime Cowboy Cut Rib Eye
32 oz. U.S.D.A. Prime Bone-In N.Y. Strip for Two
44 oz. U.S.D.A. Prime Porterhouse for Two
48 oz. U.S.D.A Prime Tomahawk Rib Eye for Two