Thursday, September 21st Dinner Features Include

Appetizers
Clams Posillipo
Cherry Stone Clams, Roasted Red Pepper, Pepperoncini, Garlic White Wine Sauce

Osetra Caviar Service
Traditional Accompaniments

Entrees

Bronzed N.C. Black Grouper
Mushroom & Sun Dried Tomato Pesto Cream,
Sautéed Spaghetti Squash

U.S.D.A. Prime Deckle Rib Eye
House Made Bordelaise, Risotto

Specialty Steaks & Chops
12 oz. U.S.D.A. Prime Bone-In Filet
22 oz. U.S.D.A Prime Cowboy Cut Rib Eye
32 oz. U.S.D.A. Prime Bone-In N.Y. Strip for Two
44 oz. U.S.D.A. Prime Porterhouse for Two
48 oz. U.S.D.A Prime Tomahawk Rib Eye for Two