Appetizer
Duck & Foie Gras Risotto Stuffed Poblano Pepper
Local Honey
Artisan Imported Cheese Board for Two
Seasonal Accompaniments
Entrees
Bacon Wrapped, Pan Seared New Bedford Scallops
White Wine Caramelized Ginger Glaze
Marinated & Grilled
Rack of New Zealand Elk
Portobella Mushroom Demi-Glace
U.S.D.A. Prime Bone-In Selections
12 oz. Bone In Filet Mignon
20 oz. Cowboy Cut Rib Eye
36 oz. Tomahawk Rib Eye for Two
44 oz. Porterhouse for Two
