Appetizer
Duck & Foie Gras Risotto Stuffed Poblano Pepper
Local Honey

Artisan Imported Cheese Board for Two
Seasonal Accompaniments

Entrees

Bacon Wrapped, Pan Seared New Bedford Scallops
White Wine Caramelized Ginger Glaze

Marinated & Grilled
Rack of New Zealand Elk
Portobella Mushroom Demi-Glace

U.S.D.A. Prime Bone-In Selections
12 oz. Bone In Filet Mignon
20 oz. Cowboy Cut Rib Eye
36 oz. Tomahawk Rib Eye for Two
44 oz. Porterhouse for Two