Clams Posillipo
Little Neck Clams, Garlic White Wine Broth, Pepperoncini, Touch of Tomato Sauce
Imported Artisan Cheese Board
Seasonal Garnishes
Entrees
Foie Gras Infused Duck Sausage & Gouda Smoked Grits
House Made Creole Sauce, Grill Asparagus
Blackened Golden Tile Fish
Grilled Hawaiian Pineapple, Honey-Lime Vinaigrette
U.S.D.A. Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
36 oz. Tomahawk Rib Steak for two
44 oz. Porterhouse for Two