Appetizer
Pan Seared U-10 New Bedford Scallops
Local Roasted Corn & Jalapeño Salsa, Local Honey Drizzle
Joe’s Jumbo Stone Crab Claws
Authentic Mustard Sauce
Imported Artisan
Cheese Board for Two
Seasonal Accompaniments
Entrées
Bronzed Golden Tilefish
Creamed Spinach
14 oz. U.S.D.A. PRIME Deckle Steak
Au Poivre, Cognac Cream, House-made Risotto
U.S.D.A Prime Bone-In Selections
12 oz. Bone-In Filet Mignon
20 oz. Cowboy Cut Rib Eye
32 oz. Tomahawk Rib Steak for Two
44 oz. Porterhouse for Two