Seared Wild Caughtm Salmon Fillet Broccoli Risotto, Balsamic Glaze
Gouda Chicken Sub
Fresh Spinach, Roasted Red Pepper, Grilled Onion, Garlic Aioli
Thursday, October 20th Lunch Features Include
Bistro 90
Award Winning Steakhouse / Bar / Restaurant in Longs & North Myrtle Beach, SC Area