Appetizer
Chef’s Hand Made Crab Cakes
Smoked Paprika Cream
Osetra Caviar Service
Traditional Accompaniments
Entrees
Caribbean Jerk N.C. Grouper
Mango & Passion Fruit White Wine Sauce,
Pistachio Crumble
Braised Wagyu Beef Short Rib
Bacon, Brussels Sprout & Caramelized Onion Ragout
U.S.D.A PRIME Specialty Steak Selections
12 oz. Bone-In Filet Mignon
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two