Thursday, May 25th Dinner Features Include

Appetizer
Prosciutto Wrapped Cantaloupe
Basil Chiffonade, Blackberry Cabernet Reduction

Entrees
Bronzed N.C. Black Grouper
She Crab Sauce

Braised Pork Osso Buco
Sauteed Portobella, Pappardelle

Specialty Steak Selections

12 oz. U.S.D.A. PRIME Bone In Filet Mignon
20 oz. U.S.D.A. PRIME Cowboy Cut Rib Eye
32 oz. U.S.D.A. PRIME Tomahawk Rib Steak for Two
44 oz. U.S.D.A. PRIME Porterhouse for Two