Tonight’s Dinner Features


King Crab Legs

Old Bay Butter Sauce

Last of the Season!!

Jumbo Joe’s Stone Crab Claws


Bronzed N.C. Golden Tilefish

House Made Lump Che Crab Sauce

16 oz. Certified Wagyu Rib Eye

Dry-aged and Hand Cut, House-Made Bordelaise

U.S.D.A Prime Bone-In Selection

12 oz U.S.D.A Prime Bone-In Filet Mignon

20 oz. Cowboy Cut Rib Eye

32 oz Tomahawk Rib Steak for Two

44 oz. Porterhouse for Two