Thursday, March 22nd Dinner Features Include

Appetizer

Joe’s Stone Crab Claws
Signature Mustard Sauce

Osetra Caviar Service
Traditional Accompaniments

Entrees
Lemon Pepper N.C. Striped Bass
Lobster Macaroni & Cheese

12 oz. Bone-In Filet Mignon
Fresh Sage Brown Butter, House Made Risotto

U.S.D.A PRIME Specialty Steak Selections

22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two