Thursday, March 1st Dinner Features Include

Appetizer

Oysters Rockefeller
Spinach & Gruyere Swiss Cream, Applewood Smoked Bacon

Roasted Bone Marrow
Caramelized Onion & Mushroom Saute

Osetra Caviar Service
Traditional Accompaniments

Entrees

Masami Ranch Boneless Short Rib
Braised in 1554 Gravy Over Gnocchi

Bronzed Alaskan Halibut
House Made Creole Ragout, Cajun Rice

U.S.D.A PRIME Specialty Steak Selections
12 oz. Bone-In Filet
22 oz. Cowboy Cut Rib Eye
32 oz. Bone-In New York Strip for Two
44 oz. Porterhouse for Two